List

A poignant, laugh-out-loud illustrated middle-grade novel about an eleven-year-old boy's immigration experience, his annoying little brother, and their cake-baking hijinks! Perfect for fans of Raina Telgemeier and Gene Luen Yang!

When Jingwen moves to a new country, he feels like he’s landed on Mars. School is torture, making friends is impossible since he doesn’t speak English, and he's often stuck looking after his (extremely irritating) little brother, Yanghao.

To distract himself from the loneliness, Jingwen daydreams about making all the cakes on the menu of Pie in the Sky, the bakery his father had planned to open before he unexpectedly passed away. The only problem is his mother has laid down one major rule: the brothers are not to use the oven while she's at work. As Jingwen and Yanghao bake elaborate cakes, they'll have to cook up elaborate excuses to keep the cake making a secret from Mama.

In her hilarious, moving middle-grade debut, Remy Lai delivers a scrumptious combination of vibrant graphic art and pitch-perfect writing that will appeal to fans of Shannon Hale and LeUyen Pham's Real Friends, Kelly Yang's Front Desk, and Jerry Craft's New Kid.

A timely, accessible, and beautifully written story exploring themes of food, friendship, family and what it means to belong, featuring sixth graders Sara, a Pakistani American, and Elizabeth, a white, Jewish girl taking a South Asian cooking class taught by Sara's mom.

Sixth graders Sara and Elizabeth could not be more different. Sara is at a new school that is completely unlike the small Islamic school she used to attend. Elizabeth has her own problems: her British mum has been struggling with depression.

The girls meet in an after-school South Asian cooking class, which Elizabeth takes because her mom has stopped cooking, and which Sara, who hates to cook, is forced to attend because her mother is the teacher. The girls form a shaky alliance that gradually deepens, and they make plans to create the most amazing, mouth-watering cross-cultural dish together and win a spot on a local food show.

They make good cooking partners... but can they learn to trust each other enough to become true friends?

Collecting the first four issues of Natalie Riess's delectable series, SPACE BATTLE LUNCHTIME! Earth baker Peony gets the deal of a lifetime when she agrees to be a contestant on the Universe's hottest reality TV show, Space Battle Lunchtime! But that was before she knew that it shoots on location... on a spaceship... and her alien competitors don't play nice! Does Peony really have what it takes to be the best cook in the Galaxy? Tune in and find out!

Meet Gladys Gatsby: New York's toughest restaurant critic. (Just don't tell anyone that she's in sixth grade.)

Gladys Gatsby has been cooking gourmet dishes since the age of seven, only her fast-food-loving parents have no idea! Now she's eleven, and after a crème brûlée accident (just a small fire), Gladys is cut off from the kitchen (and her allowance). She's devastated but soon finds just the right opportunity to pay her parents back when she's mistakenly contacted to write a restaurant review for one of the largest newspapers in the world.

But in order to meet her deadline and keep her dream job, Gladys must cook her way into the heart of her sixth-grade archenemy and sneak into New York City--all while keeping her identity a secret! Easy as pie, right?

Superfudge meets The Lemonade War in this funny, heartwarming book about change, adventure, family, and of course, doughnuts.

Tristan isn't Gifted or Talented like his sister Jeanine, and he's always been okay with that because he can make a perfect chocolate chip cookie and he lives in the greatest city in the world. But his life takes a turn for the worse when his parents decide to move to middle-of-nowhere Petersville--a town with one street and no restaurants. It's like suddenly they're supposed to be this other family, one that can survive without bagels and movie theaters.

His suspicions about his new town are confirmed when he's tricked into believing the local general store has life-changing chocolate cream doughnuts, when in fact the owner hasn't made them in years. And so begins the only thing that could make life in Petersville worth living: getting the recipe, making the doughnuts, and bringing them back to the town through his very own doughnut stand. But Tristan will soon discover that when starting a business, it helps to be both Gifted and Talented, and it's possible he's bitten off more than he can chew...

"A charming and delectably sweet debut. Mischief, friendship, and a whole lot of heart—Love Sugar Magic has it all." —Zoraida Córdova, award-winning author of the Brooklyn Brujas series

Leonora Logroño’s family owns the most beloved bakery in Rose Hill, Texas, spending their days conjuring delicious cookies and cakes for any occasion. And no occasion is more important than the annual Dia de los Muertos festival.

Leo hopes that this might be the year that she gets to help prepare for the big celebration—but, once again, she is told she’s too young. Sneaking out of school and down to the bakery, she discovers that her mother, aunt, and four older sisters have in fact been keeping a big secret: they’re brujas—witches of Mexican ancestry—who pour a little bit of sweet magic into everything that they bake.  

Leo knows that she has magical ability as well and is more determined than ever to join the family business—even if she can’t let her mama and hermanas know about it yet.

And when her best friend, Caroline, has a problem that needs solving, Leo has the perfect opportunity to try out her craft. It’s just one little spell, after all…what could possibly go wrong?

Debut author Anna Meriano brings us the first book in a delightful new series filled to the brim with amor, azúcar, y magia.

From Kelly J. Baptist, the award-winning author of Isaiah Dunn Is My Hero, comes a story about Zoe Sparks, an over-enthusiastic cookie-dough seller who wishes to win a laptop from her school fundraiser. Of course, there's unexpected competition, bad music, strained friendships, and over-the-top ideas that go horribly wrong.

Spunky sixth-grader Zoe Sparks has discovered a unique way to get the laptop of her dreams—to win it! If Zoe can sell more tubs of cookie dough than anyone in her school, the laptop is hers. It’s the first step to becoming a prize-winning journalist! But her win-at-all-costs attitude is starting to drive a wedge between Zoe, her best friend Felix, and her family. Zoe may be a top cookie-dough seller in her class, but is winning the prize really worth it?

Dorrie Meyers is starting fifth grade, the year of the Sweet Semester baking and essay contest at school. Dorrie is determined to win, but her cakes fall flat, her cookies look like pancakes, and she learns the hard way that chocolate-covered gum is NOT a good idea.

Then Dorrie meets her cousin Victor for the first time. Victor is an immigrant from Europe, and he is about to teach Dorrie that a loving family and a safe homeland are the sweetest things of all. With some top-secret tips from Victor's family's bakery and a big slice of confidence, Dorrie Meyers might just have the yummiest year of her life.

From debut author Janae Marks comes a captivating story full of heart, as one courageous girl questions assumptions, searches for the truth, and does what she believes is right--even in the face of great opposition.

Zoe Washington isn't sure what to write. What does a girl say to the father she's never met, hadn't heard from until his letter arrived on her twelfth birthday, and who's been in prison for a terrible crime?

A crime he says he never committed.

Could Marcus really be innocent? Zoe is determined to uncover the truth. Even if it means hiding his letters and her investigation from the rest of her family. Everyone else thinks Zoe's worrying about doing a good job at her bakery internship and proving to her parents that she's worthy of auditioning for Food Network's Kids Bake Challenge.

But with bakery confections on one part of her mind, and Marcus's conviction weighing heavily on the other, this is one recipe Zoe doesn't know how to balance. The only thing she knows to be true: Everyone lies.

From Lisa Greenwald, the beloved author of the TBH and Friendship List series, comes a new series about a girl trying to save her family's deli. Ellie's family owns the town deli. Its official name is Lukshen Deli, but everybody calls it Ellie's Deli. When a restaurant group threatens to move in and take over, tenacious Ellie and her BFFs must prove that matzo ball soup and sour pickles are here to stay, in this adorable new middle grade fiction series with recipes and illustrations throughout.

WINNER OF THE 2023 EARPHONES AWARD (AUDIOBOOK)

When Ellie accidentally overhears that her family deli is most likely going to close, she does the only thing she can think of. She makes a wish on matzo ball soup.

Eleven-year-old Ellie is feisty, determined, and a little bit anxious. She considers Lukshen Deli part of the family--after all, it's been around for four generations, ever since her great-grandmother opened it. Along with her BFF, Ava; her sisters, Anna and Mabel; her lunch buddies, Aanya, Brynn, Nina, and Sally; and her grandparents, Bubbie and Zeyda, Ellie is determined to prove that old fashioned Jewish delis can get with the times--but if her plan doesn't work, the deli will be sold for good.

Ellie's Deli: Wishing on Matzo Ball Soup contains over 30 charming black-and-white illustrations and 14 recipes for quintessential Jewish American deli food, like challah, chicken soup, blintz souffle, and ruggelach. It's a delightful story about sticking up for what you believe in, business ownership, friendship, and family.

"A cute and concretely Jewish take on a classic storyline." - Kirkus Reviews

A teen chef detective has murder on his plate in this first book in The Neil Flambé Capers, a delicious blend of mystery, history, and top-notch cuisine.

Neil Flambé is a world-renowned chef and restaurant owner. He’s also a kid. And, in his spare time, Neil uses his super-sensitive nose to help the local police solve mysteries. But when some of the best chefs in town turn up dead, the crime scenes turn culinary.

The cops are stumped, and the only real clues are a mysterious smell and some equally mysterious notes that seem to have something to do with Marco Polo. As more chefs fall prey to the killer, Neil can’t imagine how things can get any worse—until he becomes the prime suspect!

Twelve-year-old Cici has just moved from Taiwan to Seattle, and the only thing she wants more than to fit in at her new school is to celebrate her grandmother, A-má's, seventieth birthday together.

Since she can't go to A-má, Cici cooks up a plan to bring A-má to her by winning the grand prize in a kids' cooking contest to pay for A-má's plane ticket! There's just one problem: Cici only knows how to cook Taiwanese food.

And after her pickled cucumber debacle at lunch, she's determined to channel her inner Julia Child. Can Cici find a winning recipe to reunite with A-má, a way to fit in with her new friends, and somehow find herself too

A zesty series for fans of kids' cooking competitions It's "lights, camera, cook " for four tween contestants--energetic Tate, charming Rae, worldly Caroline, and hyper-competitive Oliver--who are all about to enter a televised cooking competition.
What will the kids cook up? How will they all get along on- and off-camera? Which junior chef will have the grit--and maybe the grits--to make it through each challenge? And which junior chef will have to hang their apron up for good?
Bonus: Includes real cooking techniques for the aspiring young chef